Humans have used plants since ancient times for their medicinal and nutritional properties. Hildegard of Bingen, one of the most relevant medieval figures, mystic, poet, philosopher, naturalist and composer of the 12th century, knew the power of plants to alleviate and cure diseases, as well as to maintain what today we would call a balanced diet and she wrote about it in her books. 
In the following table, there are images of parts of plants that have different uses: food, medicinal ....... Look at each image and fill in the gaps in the table with the required information:

Name of the plant	Image	What structures are seen (leaves, flowers...) Do they receive any specific name?	Which one(s) do we use?	What are they used for? What properties do they have?
Lavender (Lavándula sp)
Chamomile (Chamaemelum nobile)
Saffron (Crocus sativus)
Walnut (Juglans regia)
Lemon tree (Citrus lemon)
Onion (Allium cepa)
Potato (Solanum tuberosum)
Carrots (Daucus carota)
Pine (Pinus sp.)